SANPARK Commi Chef Position

 

Golden Gate Highlands National Park Detailed Information

A Commi Chef position is open at the Golden Gate Hotel in Golden Gate Highlands National Park right now. The chosen candidate's main duty will be to oversee the allocated area in the kitchen and will report directly to the Chef De Partie.

The compensation package includes a base salary based on the Paterson B3 job grade salary scale, as well as allowances and perks detailed in the HR Tariff Document and SANParks' Conditions of Service. Since formal housing will be given inside the park, the chosen individual will need to sign a lease agreement.

Those who fit the aforementioned criteria should send their application letters, Certified Qualifications, and comprehensive curriculum vitae to the address shown below:

Emmy Bopape Golden Gate Highlands National Park, please pay attention.

Clarens, 9707, Private Bag X3

Your application can also be emailed to emmy.bopape@sanparks.org.

Please consider that your application was unsuccessful if you have not heard back from us within 21 days of the application deadline.

                 REQUIREMENTS

·         NQF level 4 Certificate in Pastry or Professional Cookery or Equivalent

·         3 years of experience in similar position

·         Good communication skills in English

·         Interaction with guests

·         Should enjoy working with people

·         Should be able to work long hours

·         Basic understanding of Occupational Health and Safety in a kitchen environment.

                   RESPOSIBILITIES

·         Ensuring that the designated station is properly staffed, set up and operating as scheduled, and stocked up with supplies for the next day's menu and in accordance with anticipated meal counts.

·         Effective daily management of the pastry kitchen in line with senior chef instruction.

·         Preparation of new and assigned menu items including bread, pastries, desserts, and food items in the designated station, ensuring the right quantity as per standardised recipes and full adherence to SANPARKS standards in quality and the SOP's.

·         Knowledgeable of all dietary requirements.

·         Effectively dealing with any operational issues that may arise, ensuring standards are not affected.

·         Assisting in other sections of the kitchen as and when needed.

·         Participating in perpetual, monthly, and yearly stock-taking

·         Applying and understanding corrective actions regarding Occupational Health and Safety regulations.

·         Guaranteeing safety, hygiene and sanitation is practised and present through inspecting designated stations on a regular basis, this includes safe storing and packing of raw materials, and ensuring the cleanliness of all areas in the designated workplace.

·         Receives items and ensures proper storage until needed.

·         Assuring adherence to SOP regarding HACCP, food quality, preparation, recipes, and presentation at all times.

·         Ensuring preventative maintenance of all equipment is continuous and they are in safe working condition and reported immediately.

Closing date: 1 February 2023